| previous | next |
Title: Spicy Pumpkin Nut Muffins
Categories: Muffins
Yield: 1 Servings
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Ground cloves |
| 1/2 | c | Shortening |
| 1 1/3 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Cannned pumpkin |
| = to which you add 4 tb milk | ||
| 1 | c | Chopped nuts |
Mix dry ingredients well. Cream shortening and sugar until smooth, then
beat in eggs. Add dry ingredients to sugar mixture alternating with
pumpkin mixture. Add nuts. Stir only until smooth. Do not beat. Bake at
350F for 20-25 min. Yield 20. Topping if you want: (I always do!) Mix 4 tb
sugar with 1 tsp cinnamon. Sprinkle over top of muffins just before baking.
Yummy good! This is one of the best pumpkin muffin recipes ever! TNT many
times. I got it from the November, 1983 issue of Home Cooking magazine.
"S.S."